May 10, 2017 – Padre Pio Relics

Denver, home to the Cathedral Basilica of the Immaculate Conception of Mary, rarely is the first stop on a tour, whether it’s a rock concert or an exhibit with relics of a saint. While I was writing “Warriors at the Gate,” a frightening tale of exorcism and spiritual warfare, I learned entirely by accident that the relics of St. Padre Pio were being exhibited at the cathedral. The revelation came as I was writing about the relics that my very own Fr. Francis Vindicare carried to keep him safe while battling fierce demons.

In my research of relics, I learned that in Catholic lingo, “relics” actually means body parts. So that afternoon, with a slight, drizzling rain falling, I made my way to the cathedral to see body parts of a dead saint. The holy internet told me that the previous year, the Diocese of Boston showed Padre Pio’s heart. Other exhibits from the Vatican reliquary displayed parts of fingers, feet and bones. I was psyched!

Fr. Padre Pio, who died about 15 years ago, led a life filled with torture from demons.  He battled them with his unswerving faith. It his possible that Padre Pio’s relics would be powerful in an exorcism.

On my May 10 visit to the cathedral, there was no heart, organ or bone. Unless it was sliced very thin and placed in a glass orb. My thirst for morbid satisfaction was unresolved. While my visit with the saint was disappointing, the cathedral was quite beautiful.

The undefined relics of Padre Pio. I wondered what is was.
Denver’s Cathedral Basilica of the Immaculate Conception.




Author: The Atomic Kitchen

Kerry Gleason is a mad scientist-turned-food-writer who never quite learned the message, "Don't play with your food." Now, he's encouraging you to do the same. The Atomic Kitchen tries to explain the science behind cooking in poetic terms. "Cooking is poetry," he says, "with food instead of words. There is structure and rules, which can be stretched and broken. With The Atomic Kitchen, I'm exploring some of those rules to help readers become more creative cooks." Even before writing the press releases that made Wendy's "Where's the Beef?" campaign a worldwide phenomenon, he had won marginal prizes for recipe submissions and food articles. Since, he has worked with more than 100 restaurant owners, chefs and caterers to market their businesses. From 2003-2007, he originated and ran the Tuesday Night Supper Club, allowing participants to sample the finest cuisine in Rochester and Buffalo, N.Y. He's a past member of the National Association of Science Writers. The author of two feature-length screenplays, Mr. Gleason won the Buffalo Niagara Film Festival award for Best Screenplay in 2009 for NORTH STAR: THE LIFE OF FREDERICK DOUGLASS. He has since written ANGELS & ENEMIES, a supernatural suspense novel, that features some of the most unusual food selections in literary history.

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