June 22, 2017 – St. Mary’s Glacier

St. Mary’s Glacier, near Idaho Springs, CO
Base elevation: 10,300 ft.
Vertical Climb: 470 ft. over ¾ of a mile
Geographical coordinates: West of Denver, less than 1 hour from home

God’s finger must have touched Colorado when He created Earth. The mountainous drive to St. Mary’s Glacier will take your breath away. For me, the altitude got me. The steep, hillside parking lot cased me to reach for my asthma inhaler practically before the climb started. The initial ascent is quite steep over large, loose ankle-buster rocks, but I was encouraged by the short length of the hike. In retrospect, the brevity of the hike was perhaps the only disappointing aspect.

Once at the base of the glacier, the view is outstanding. Especially if you are fortunate enough, as I was, to have nine or 10 Indian people from India standing in front of every desirable photo angle. But I, wearning patience as my armor, waited them out. Their reason for lingering was so that they could Skype every person in India to share the moment.

St. Mary’s Glacier is listed as a semi-permanent glacier, and it was not as immense as I thought it might be. I walked on the glacier, and the top layer was slick but soft, like Italian ice. A large rock made a perfect seat for a picnic lunch of beef jerky, Goldfish crackers and water. Before leaving, I did sip water from a glacier stream. It might be the purest water I’ll ever taste.

I didn’t climb all thew way to the summit of the glacier. From the mossy perch below, cold air currents occasionally cursed the warm air on it’s way down the mountainside. Next trip, I’ll make extra time to visit nearby Loch Lomond and Chinn’s Lake.

smg-steep climb
The very Rocky path.
The glacier, feeding into St. Mary’s Lake.
smg-kerry self good
Somebody’s always getting in the way of a good shot.
Wildflowers. These were four kinds of flowering moss.
From the glacier, you can see Mt. Evans and Mt Bierstadt in the distance.
smg-fish swimming
My goldfish went for a swim.
smg-man v mountain
Man vs. Mountain!

Author: The Atomic Kitchen

Kerry Gleason is a mad scientist-turned-food-writer who never quite learned the message, "Don't play with your food." Now, he's encouraging you to do the same. The Atomic Kitchen tries to explain the science behind cooking in poetic terms. "Cooking is poetry," he says, "with food instead of words. There is structure and rules, which can be stretched and broken. With The Atomic Kitchen, I'm exploring some of those rules to help readers become more creative cooks." Even before writing the press releases that made Wendy's "Where's the Beef?" campaign a worldwide phenomenon, he had won marginal prizes for recipe submissions and food articles. Since, he has worked with more than 100 restaurant owners, chefs and caterers to market their businesses. From 2003-2007, he originated and ran the Tuesday Night Supper Club, allowing participants to sample the finest cuisine in Rochester and Buffalo, N.Y. He's a past member of the National Association of Science Writers. The author of two feature-length screenplays, Mr. Gleason won the Buffalo Niagara Film Festival award for Best Screenplay in 2009 for NORTH STAR: THE LIFE OF FREDERICK DOUGLASS. He has since written ANGELS & ENEMIES, a supernatural suspense novel, that features some of the most unusual food selections in literary history.

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